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An East Village Ambassador for Japanese Cuisine -The New York Times

SOON after the earthquake and the tsunami pulverized the northeastern coast of Japan earlier this month, the men and women who work at Japanese restaurants in the East Village began setting out little cardboard boxes so customers could leave a few dollars to help the ravaged country.

Before long, though, almost a dozen of those restaurants heard from the Ninth Street office of a man named Bon Yagi.

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